Influence of Hydration of Food Additive Polysaccharides on Ft-Ir Spectra Distinction

AuthID
 P-004-MSY
8
Author(s)
Copikova, J
·
Smidova, I
·
Cerna, M
·
Teixeira, DH
·
Synytsya, A
·
Tipo de Documento
Article
Year published
2006
Publicado
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 63, Número: 3, Páginas: 355-359 (5)
Indexing
Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33244474881
Wos: WOS:000236166200008
Source Identifiers
ISSN: 0144-8617
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