Analysis of Carotenoids in Vegetable and Plasma Samples: A Review

AuthID
 P-004-N10
2
Author(s)
de Quiros, ARB
·
Tipo de Documento
Review
Year published
2006
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 19, Número: 2-3, Páginas: 97-111 (15)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-29744455301
Wos: WOS:000234303600001
Source Identifiers
ISSN: 0889-1575
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