Effects of Roasting on Hazelnut Lipids

AuthID
P-004-N7G
4
Author(s)
Seabra, RM
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Número: 4, Páginas: 1315-1321 (7)
Indexing
Publication Identifiers
Pubmed: 16478254
SCOPUS: 2-s2.0-33644863226
Wos: WOS:000235627800048
Source Identifiers
ISSN: 0021-8561
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