Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine

AuthID
 P-004-P36
3
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 57, Número: 3, Páginas: 377-381 (5)
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Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33749393618
Wos: WOS:000240934100017
Source Identifiers
ISSN: 0002-9254
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