Trypsin Hydrolysis of Whey Protein Concentrates: Characterization Using Multivariate Data Analysis

AuthID
 P-004-PPK
7
Author(s)
Tipo de Documento
Article
Year published
2006
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 94, Número: 2, Páginas: 278-286 (9)
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Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-22044443706
Wos: WOS:000231989300014
Source Identifiers
ISSN: 0308-8146
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