Publicações

AuthID
P-004-PPM

Author(s)

Tipo de Documento

Article

Year published

2006

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 20, Número: 1, Páginas: 44-52 (9)

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Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2005.02.009

SCOPUS: 2-s2.0-23644447192

Wos: WOS:000231988000006

Source Identifiers

ISSN: 0268-005X

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