Evolution of Phenolic Composition and Sensory Properties in Red Wine Aged in Contact with Portuguese and French Oak Wood Chips

AuthID
 P-004-Q1W
4
Author(s)
De Coninck, G
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, ISSN: 1151-0285
Volume: 40, Número: 1, Páginas: 25-34 (10)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-33845809949
Wos: WOS:000236422500004
Source Identifiers
ISSN: 1151-0285
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