Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal)

AuthID
 P-004-Q37
5
Author(s)
Herbert, P
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, ISSN: 0360-1234
Volume: 41, Número: 7, Páginas: 1171-1186 (16)
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Publication Identifiers
Pubmed: 16923599
SCOPUS: 2-s2.0-33747729659
Wos: WOS:000239923000009
Source Identifiers
ISSN: 0360-1234
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