Publicações

AuthID
P-000-FBT

Author(s)

Lopez Caballero, ME

Tipo de Documento

Article

Year published

2003

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 68, Número: 8, Páginas: 2586-2590 (5)

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2003.tb07065.x

SCOPUS: 2-s2.0-0242410548

Wos: WOS:000186377100031

Source Identifiers

ISSN: 0022-1147

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