Optimisation of Extraction Procedures for Analysis of Benzoic and Sorbic Acids in Foodstuffs

AuthID
 P-000-FP9
5
Author(s)
Mota, FJM
·
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 82, Número: 3, Páginas: 469-473 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0038681871
Wos: WOS:000184047800019
Source Identifiers
ISSN: 0308-8146
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