Characterization and Identification of Microflora from Soaked Cod and Respective Salted Raw Materials

AuthID
 P-000-FPB
5
Author(s)
Lopez Caballero, ME
·
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 20, Número: 4, Páginas: 471-481 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0038733748
Wos: WOS:000182882900013
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service