Relationship Between Potentiometric Measurements, Sensorial Analysis, and Some Substances Responsible for Aroma Degradation of White Wines

AuthID
 P-000-FVA
4
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 16, Páginas: 4668-4672 (5)
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Wos®
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14705894
SCOPUS: 2-s2.0-0041802885
Wos: WOS:000184356700025
Source Identifiers
ISSN: 0021-8561
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