Nanoencapsulation of Bovine Lactoferrin for Food and Biopharmaceutical Applications

AuthID
 P-004-ZRM
9
Author(s)
Balcao, VM
·
Costa, CI
·
Amorim, M
·
Vila, MM
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 32, Número: 2, Páginas: 425-431 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84874781981
Wos: WOS:000317184100026
Source Identifiers
ISSN: 0268-005X
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