Publicações

AuthID
P-004-ZYK

Author(s)

Velickova, E

Kuzmanova, S

Tipo de Documento

Article

Year published

2013

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 52, Número: 2, Páginas: 80-92 (13)

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Publication Identifiers

DOI: 10.1016/j.lwt.2013.02.004

SCOPUS: 2-s2.0-84875809417

Wos: WOS:000317874900004

Source Identifiers

ISSN: 0023-6438

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