Ultra-High Pressure Lc for Astaxanthin Determination in Shrimp By-Products and Active Food Packaging

AuthID
 P-005-0KC
12
Author(s)
Ribeiro, T
·
Albuquerque, TG
·
Paseiro, P
·
Sendon, R
·
de Quiros, AB
·
Lopez Cervantes, J
·
Sanchez Machado, DI
·
Valdez, HS
·
Angulo, I
·
Aurrekoetxea, GP
·
Tipo de Documento
Article
Year published
2013
Publicado
in BIOMEDICAL CHROMATOGRAPHY, ISSN: 0269-3879
Volume: 27, Número: 6, Páginas: 757-764 (8)
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Handle®
Google Scholar®
Publication Identifiers
Pubmed: 23225623
SCOPUS: 2-s2.0-84876322479
Wos: WOS:000317613200013
Source Identifiers
ISSN: 0269-3879
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