Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes Capriscus) Captured Along the Coast of Portugal

AuthID
 P-005-0TR
7
Author(s)
Simoes, T
·
Carvalho, J
·
Sousa, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 78, Número: 5, Páginas: C691-C695 (5)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23551246
SCOPUS: 2-s2.0-84877608849
Wos: WOS:000320612500007
Source Identifiers
ISSN: 0022-1147
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