A Comparative Study of Chemical Composition, Antioxidant and Antimicrobial Properties of Morchella Esculenta (L.) Pers. from Portugal and Serbia

AuthID
 P-005-26W
8
Author(s)
Stojkovic, D
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 51, Número: 1, Páginas: 236-243 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84872651417
Wos: WOS:000316843100030
Source Identifiers
ISSN: 0963-9969
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