Changes of Enzymes Activity and Protein Profiles Caused by High-Pressure Processing in Sea Bass (Dicentrarchus Labrax) Fillets

AuthID
 P-005-2F7
8
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 11, Páginas: 2851-2860 (10)
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Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84875436221
Wos: WOS:000316773700033
Source Identifiers
ISSN: 0021-8561
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