Biogenic Amines in Wine and Vinegar: Role of Starter Culture in Their Inhibition

AuthID
 P-005-4BX
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2011
Publicado
in Natural Antimicrobials in Food Safety and Quality
Páginas: 167-181
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84890211598
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service