Modulating Effects of Red Wine and Beer on Heterocyclic Aromatic Amines Carcinogenesis

AuthID
 P-005-4GS
6
Author(s)
Melo, A
·
Petisca, C
·
Quelhas, I
·
Tipo de Documento
Book Chapter
Year published
2009
Publicado
in Alcoholic Beverage Consumption and Health
Páginas: 137-156
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84892123284
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