Reaction Between Malvidin 3-Glucoside and (+)-Catechin in Model Solutions Containing Different Aldehydes

AuthID
 P-000-HK0
5
Author(s)
Pissarra, J
·
Rivas Gonzalo, J
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Número: 2, Páginas: 476-481 (6)
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Scopus®
Crossref®124
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Publication Identifiers
SCOPUS: 2-s2.0-0141563744
Wos: WOS:000184910300011
Source Identifiers
ISSN: 0022-1147
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