Shelf Life of Minimally Processed Apple (Cv. Jonagored) Determined by Colour Changes

AuthID
 P-000-JPB
2
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 14, Número: 1, Páginas: 13-20 (8)
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Wos®
Scopus®
Crossref®96
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037213498
Wos: WOS:000179885100003
Source Identifiers
ISSN: 0956-7135
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