Isolation and Structural Characterization of New Acylated Anthocyanin-Vinyl-Flavanol Pigments Occurring in Aging Red Wines

AuthID
 P-000-JZ8
8
Author(s)
Carvalho, E
·
Gonzalez Paramas, AM
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 1, Páginas: 277-282 (6)
Indexing
Wos®
Scopus®
Crossref®79
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12502421
SCOPUS: 2-s2.0-0037223787
Wos: WOS:000180194500046
Source Identifiers
ISSN: 0021-8561
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