Free Sulfur Dioxide in Beer as the Difference Between Total Sulfur Dioxide and Acetaldehyde: A Voltammetric Approach

AuthID
 P-000-K2G
6
Author(s)
Fogg, AG
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, ISSN: 0361-0470
Volume: 61, Número: 4, Páginas: 191-195 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0345767004
Wos: WOS:000224414300003
Source Identifiers
ISSN: 0361-0470
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