Performance Of Wine Bag-In-Box During Storage: Loss Of Oxygen Barrier

AuthID
 P-006-55K
4
Author(s)
Fradique, S
·
Pereira, J
·
Tipo de Documento
Article
Year published
2011
Publicado
in ITALIAN JOURNAL OF FOOD SCIENCE, ISSN: 1120-1770
Volume: 23, Número: SUPPL., Páginas: 11-16 (6)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84885086669
Wos: WOS:000208717100004
Source Identifiers
ISSN: 1120-1770
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