Furans and Other Volatile Compounds in Ground Roasted and Espresso Coffee Using Headspace Solid-Phase Microextraction: Effect of Roasting Speed

AuthID
 P-006-9KP
5
Author(s)
Perez Palacios, T
·
Farah, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 91, Número: C3, Páginas: 233-241 (9)
Indexing
Wos®
Scopus®
Crossref®76
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84878864597
Wos: WOS:000321157700006
Source Identifiers
ISSN: 0960-3085
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