Publicações

AuthID
P-000-21K

Author(s)

Pestana, C

Tipo de Documento

Article

Year published

2005

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 221, Número: 3-4, Páginas: 320-328 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-005-1171-y

SCOPUS: 2-s2.0-23944486438

Wos: WOS:000231312300015

Source Identifiers

ISSN: 1438-2377

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis