Process Stability of Capsicum Annuum Pectin Methylesterase in Model Systems, Pepper Puree and Intact Pepper Tissue

AuthID
 P-000-21P
5
Author(s)
Van Loey, A
·
Smout, C
·
Hendrickx, M
Tipo de Documento
Article
Year published
2005
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 221, Número: 3-4, Páginas: 452-458 (7)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-23944437958
Wos: WOS:000231312300036
Source Identifiers
ISSN: 1438-2377
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