Development Changes of Anthocyanins in Vitis Vinifera Grapes Grown in the Douro Valley and Concentration in Respective Wines

AuthID
 P-000-MK4
3
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 82, Número: 14, Páginas: 1689-1695 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0036830672
Wos: WOS:000178946300014
Source Identifiers
ISSN: 0022-5142
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