Influence of Olive Storage Period on Oil Quality of Three Portuguese Cultivars of Olea Europea, Cobrangosa, Madural, and Verdeal Transmontana

AuthID
 P-000-MNJ
4
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 22, Páginas: 6335-6340 (6)
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Wos®
Scopus®
Crossref®45
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12381113
SCOPUS: 2-s2.0-0037164110
Wos: WOS:000178668600014
Source Identifiers
ISSN: 0021-8561
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