Modelling Respiration Rate of Shredded Galega Kale for Development of Modified Atmosphere Packaging

AuthID
 P-000-MVA
5
Author(s)
Oliveira, FAR
·
Frias, JM
·
Brecht, JK
·
Chau, KV
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 54, Número: 4, Páginas: 299-307 (9)
Indexing
Wos®
Scopus®
Crossref®46
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036779269
Wos: WOS:000177103500005
Source Identifiers
ISSN: 0260-8774
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