Publicações

AuthID
P-006-HTH

Author(s)

Queiros, RP

Santos, MD

Fidalgo, LG

Mota, MJ

Lopes, RP

Inacio, RS

Tipo de Documento

Article

Year published

2014

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 147, Páginas: 209-214 (6)

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2013.09.124

Pubmed: 24206707

SCOPUS: 2-s2.0-84885782641

Wos: WOS:000328521900030

Source Identifiers

ISSN: 0308-8146

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