Changes in Maize Starch Water Sorption Isotherms Caused by High Pressure

AuthID
 P-006-HZA
6
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Número: 1, Páginas: 51-57 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-84890442206
Wos: WOS:000328300600008
Source Identifiers
ISSN: 0950-5423
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