Traditional Foods from the Black Sea Region as a Potential Source of Minerals

AuthID
 P-006-JMD
14
Author(s)
Santos, M
·
Trichopoulou, A
·
D'Antuono, F
·
Boyko, N
·
Costea, C
·
Karpenko, D
·
Kocaoglu, B
·
Finglas, P
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Número: 14, Páginas: 3535-3544 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84885864036
Wos: WOS:000328279500017
Source Identifiers
ISSN: 0022-5142
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