Optimization of the Composition of Low-Fat Oil-In-Water Emulsions Stabilized by White Lupin Protein

AuthID
 P-000-NH7
4
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN: 0003-021X
Volume: 79, Número: 8, Páginas: 783-790 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-0036686116
Wos: WOS:000177474300008
Source Identifiers
ISSN: 0003-021X
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