Survey of Hydrogen Sulphide Production by Wine Yeasts

AuthID
 P-000-P6P
3
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 65, Número: 6, Páginas: 1033-1037 (5)
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Scopus®
Pubmed®
Publication Identifiers
Pubmed: 12092717
SCOPUS: 2-s2.0-0035983436
Wos: WOS:000176077500019
Source Identifiers
ISSN: 0362-028X
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