Fortification Spirit, a Contributor to the Aroma Complexity of Port

AuthID
P-000-PH6
2
Author(s)
Rogerson, FSS
·
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 67, Número: 4, Páginas: 1564-1569 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0036287880
Wos: WOS:000176422000048
Source Identifiers
ISSN: 0022-1147
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