Modelling Respiration Rate of Fresh Fruits and Vegetables for Modified Atmosphere Packages: a Review

AuthID
 P-000-PVX
3
Author(s)
Oliveira, FAR
·
Brecht, JK
Tipo de Documento
Review
Year published
2002
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 52, Número: 2, Páginas: 99-119 (21)
Indexing
Wos®
Scopus®
Crossref®477
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036533125
Wos: WOS:000174687100001
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service