Pathogenic Bacteria and Indicators in Salted Cod (Gadus Morhua) and Desalted Products at Low and High Temperatures

AuthID
 P-007-CD5
4
Author(s)
Albuquerque, MM
·
Tipo de Documento
Article
Year published
2004
Publicado
in Journal of Aquatic Food Product Technology, ISSN: 1049-8850
Volume: 13, Número: 3, Páginas: 39-48
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Publication Identifiers
SCOPUS: 2-s2.0-13444309158
Source Identifiers
ISSN: 1049-8850
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