Effect of Lactarius Piperatus Fruiting Body Maturity Stage on Antioxidant Activity Measured by Several Biochemical Assays

AuthID
 P-007-J3J
3
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Tipo de Documento
Article
Year published
2007
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 45, Número: 9, Páginas: 1731-1737 (7)
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Publication Identifiers
Pubmed: 17459553
SCOPUS: 2-s2.0-34547095766
Wos: WOS:000249078000023
Source Identifiers
ISSN: 0278-6915
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