Phenolics and Antioxidant Activity of Mushroom Leucopaxillus Giganteus Mycelium at Different Carbon Sources

AuthID
 P-007-KYJ
3
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 14, Número: 1, Páginas: 47-55 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-42449096906
Wos: WOS:000255784300005
Source Identifiers
ISSN: 1082-0132
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