Polyphenoloxidase Activity and Total Phenolic Content as Related to Browning of Minimally Processed 'Jonagored' Apple

AuthID
 P-000-RHA
2
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 82, Número: 1, Páginas: 120-126 (7)
Indexing
Wos®
Scopus®
Crossref®63
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0036153218
Wos: WOS:000173162500017
Source Identifiers
ISSN: 0022-5142
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