Publicações

AuthID
P-007-NKQ

Author(s)

Gouveia, L

Editor(es)

Blades, Mabel

Tipo de Documento

Article

Year published

2008

Publicado

in Nutrition and Food Science, ISSN: 0034-6659

Volume: 38, Número: 5, Páginas: 492-501

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1108/00346650810907010

SCOPUS: 2-s2.0-53249090253

Source Identifiers

ISSN: 0034-6659

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