Citrulline as the Main Precursor of Ethyl Carbamate in Model Fortified Wines Inoculated with Lactobacillus Hilgardii: a Marker of the Levels in a Spoiled Fortified Wine

AuthID
 P-000-RJ5
3
Author(s)
Azevedo, Z
·
Tipo de Documento
Article
Year published
2002
Publicado
in LETTERS IN APPLIED MICROBIOLOGY, ISSN: 0266-8254
Volume: 34, Número: 1, Páginas: 32-36 (5)
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Publication Identifiers
Pubmed: 11849489
SCOPUS: 2-s2.0-0036151452
Wos: WOS:000173600200006
Source Identifiers
ISSN: 0266-8254
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