A Cross-Cultural Study of Cereal Food Quality Perception

AuthID
P-007-RY1
3
Author(s)
Krutulyte, R
·
Grunert, KG
Tipo de Documento
Article
Year published
2009
Publicado
in Journal of Food Products Marketing, ISSN: 1045-4446
Volume: 15, Número: 3, Páginas: 304-323
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-72449210970
Source Identifiers
ISSN: 1045-4446
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