Estimation of Olive Oil Acidity Using Ft-Ir and Partial Least Squares Regression

AuthID
 P-007-S0N
5
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in Sensing and Instrumentation for Food Quality and Safety, ISSN: 1932-7587
Volume: 3, Número: 3, Páginas: 187-191
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Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-73349091525
Source Identifiers
ISSN: 1932-7587
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