BASEFOOD: Sustainable Exploitation of Bioactive Components from the Black Sea Area Traditional Foods

AuthID
 P-007-V7G
3
Author(s)
D'Antuono, F
·
Tipo de Documento
Article
Year published
2010
Publicado
in Nutrition Bulletin, ISSN: 1471-9827
Volume: 35, Número: 3, Páginas: 272-278
Indexing
Scopus®
Crossref®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955829220
Source Identifiers
ISSN: 1471-9827
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