Do Bioactive Carotenoids Contribute to the Color of Edible Mushrooms?

AuthID
 P-008-1XN
7
Author(s)
Ribeiro, B
·
Oliveira, C
·
Tipo de Documento
Article
Year published
2011
Publicado
in Open Chemical and Biomedical Methods Journal, ISSN: 1876-536X
Volume: 4, Número: 1, Páginas: 14-18
Indexing
Scopus®
Crossref®8
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84855745153
Source Identifiers
ISSN: 1876-536X
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