Evolution and Stability of Anthocyanin-Derived Pigments During Port Wine Aging

AuthID
 P-000-SWN
2
Author(s)
Tipo de Documento
Article
Year published
2001
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Número: 11, Páginas: 5217-5222 (6)
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Wos®
Scopus®
Crossref®105
Pubmed®
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Publication Identifiers
Pubmed: 11714306
SCOPUS: 2-s2.0-0035187962
Wos: WOS:000172467200021
Source Identifiers
ISSN: 0021-8561
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