Mead Production Improvements After Using a Factorial Design

AuthID
P-008-3RJ
7
Author(s)
Gomes, T
·
Barradas, C
·
Verdial, J
·
Sa Morais, J
·
Tipo de Documento
Proceedings Paper
Year published
2011
Publicado
in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
Conference
6Th International Cigr Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Date: 18 April 2011 through 20 April 2011, Location: Nantes, Patrocinadores: Valorial l'Aliment de Demain;CNRS;PONAN - Pole Alimentation et Nutrition;INRA;Pays de la Loire;Nantes Metropole Communaute Urbaine
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Publication Identifiers
SCOPUS: 2-s2.0-84860702717
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